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Close-up view of a cheesy baked ziti topped with basil and chicken.
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Tasty Chicken Baked Ziti Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A delicious baked ziti with tender chicken, rich marinara, and melty cheeses, perfect for a comforting meal.

Ingredients

Pasta and Water

  • 1 pound cooked ziti pasta (save 1/2 cup of the water)
  • 2 pounds boneless, skinless chicken breasts (cut into cubes)

Sauces and Cheeses

  • 2 tablespoons olive oil
  • 1 teaspoon italian herb mix
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red chili flakes (optional)
  • 32 ounces marinara sauce
  • 1.5 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup parmesan cheese
  • 1 bunch fresh basil (sliced into thin strips)

Instructions 

  • Preheat oven to 375°F (190°C). Cook ziti pasta and save 1/2 cup of water.
  • In a skillet, heat olive oil and cook chicken until browned. Mix in herbs, salt, pepper, and chili flakes.
  • Combine cooked pasta, chicken, marinara, ricotta, and half of mozzarella and parmesan cheeses. Add reserved pasta water.
  • Transfer mixture to a baking dish, top with remaining cheeses, and bake for 30 minutes until bubbly and golden.
  • Garnish with sliced basil before serving.

Notes

For extra flavor, let the baked ziti rest for 10 minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 45g | Fat: 25g | Sodium: 1200mg