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Tasty Vegan Chickpea Omelette

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 250
A delicious and healthy vegan chickpea omelette perfect for breakfast or brunch. Easy to make and packed with flavor.

Ingredients

Dried ingredients

  • 1 cup chickpea flour
  • 1 cup water
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped vegetables (e.g., bell peppers, onions, spinach)
  • 1 tablespoon olive oil
  • optional fresh herbs (for garnish)

Instructions 

  • Mix chickpea flour, water, turmeric, baking powder, salt, and black pepper until smooth.
  • Stir in chopped vegetables.
  • Heat olive oil in a skillet over medium heat.
  • Pour batter into skillet, cook 5-7 minutes, flip, then cook 3-5 minutes.
  • Repeat with remaining batter. Serve warm with herbs.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Vegan
Keyword: Chickpeas

Nutrition

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Sodium: 500mg