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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make bowl combining tender chicken, rice, and vegetables with a savory teriyaki sauce.

Ingredients

Rice

  • 2 cups cooked rice

Chicken

  • 1 pound boneless, skinless chicken thighs

Sauces and seasonings

  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic

Vegetables

  • 1/2 cup steamed broccoli
  • 1/2 cup sliced carrots

Garnishes

  • to taste sesame seeds (for garnish)
  • to taste chopped green onions (for garnish)

Instructions 

  • Mix soy sauce, mirin, sugar, ginger, and garlic to make the sauce.
  • Cook chicken in oil until browned, then add sauce and simmer until thickened.
  • Slice cooked chicken and assemble bowls with rice, vegetables, and chicken. Garnish and serve.

Notes

Use fresh ingredients for best flavor. Adjust garnishes to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: chicken, Rice, Teriyaki

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 35g | Fat: 12g | Sodium: 1500mg