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A close-up side view of a Teriyaki Salmon Sushi Bowl filled with rice, salmon, avocado, and garnishes.
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Teriyaki Salmon Sushi Bowl (GF)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 650
A delicious gluten-free sushi bowl featuring glazed salmon, fluffy rice, and fresh vegetables, perfect for a quick and healthy meal.

Ingredients

Rice

  • 180 g sushi rice
  • 3 tbsp rice vinegar
  • 1 tsp caster sugar
  • 0.5 tsp fine salt
  • 30 ml maple syrup
  • 1 tsp sesame oil
  • 2 tsp gluten free tamari soy sauce
  • 0.5 tsp garlic granules
  • 1 tsp mirin

Salmon

  • 2 fillets salmon fillets

Toppings & Vegetables

  • 2 tbsp sesame seeds
  • 4 spring onions spring onions
  • 150 g edamame beans
  • Half a ripe avocado avocado

Instructions 

  • Cook rice as per instructions; prepare dressing by mixing vinegar, sugar, and salt. Pour over hot rice and fluff.
  • Toast sesame seeds; stir into rice and set aside to cool slightly.
  • Prepare marinade with maple syrup, sesame oil, tamari, garlic, and mirin. Cook salmon chunks in glaze until coated and cooked through.
  • Divide rice into bowls, top two-thirds with rice, and add edamame and sliced avocado to remaining third.
  • Pour glaze over salmon, add to bowls, sprinkle spring onions, and serve.

Notes

Use fresh salmon for best flavor and ensure rice is cooked properly for perfect texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: gluten-free, Salmon, Sushi

Nutrition

Calories: 650kcal | Carbohydrates: 90g | Protein: 35g | Fat: 20g | Sodium: 900mg