The Best Potato Salad In The World
This potato salad is creamy, tangy, and packed with flavor. It's the perfect side dish for any occasion!
Ingredients
Ingredients
- 2 lbs Yukon Gold potatoes (peeled and cubed)
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup sweet pickle relish
- 2 hard-boiled eggs (chopped)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (for garnish)
Instructions
- Boil potatoes until tender, about 12-15 minutes. Drain and cool.
- Whisk together mayonnaise, mustard, relish, vinegar, salt, and pepper.
- Fold in potatoes, eggs, celery, and red onion.
- Refrigerate for at least 2 hours.
- Garnish with paprika before serving.
Notes
For a tangier flavor, add a bit more apple cider vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Sodium: 400mg