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Close-up of creamy Crockpot Mac N Cheese with melted cheese on top.
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The Creamiest Crockpot Mac N Cheese Recipe You'll Ever Make

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings
Calories 850
This creamy crockpot mac and cheese is the ultimate comfort food, easy to prepare and irresistibly cheesy.

Ingredients

Pasta

  • 16 oz elbow macaroni

Cheese

  • 4 cups sharp cheddar cheese, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cream cheese, cubed

Liquids and fats

  • 4 cups milk
  • 1/2 cup unsalted butter, melted

Spices and seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • to taste salt and pepper

Instructions 

  • Combine uncooked macaroni, shredded cheeses, and cream cheese in the crockpot.
  • Whisk together milk, melted butter, garlic powder, onion powder, mustard powder, salt, and pepper.
  • Pour the milk mixture over the pasta and cheese, stirring to combine.
  • Cover and cook on low for 2-3 hours, stirring occasionally until creamy and cooked through.
  • Stir well and serve hot.

Notes

Stir occasionally during cooking for an even creamy texture.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 850kcal | Carbohydrates: 100g | Protein: 40g | Fat: 45g | Sodium: 900mg