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Close-up of creamy Crockpot Mac and Cheese topped with melted cheese.
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The Secret to the Creamiest Crockpot Mac and Cheese Recipe Is Finally Out

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 servings
Calories 650
This creamy crockpot mac and cheese is easy to make and irresistibly cheesy. Perfect for a comforting meal with minimal effort.

Ingredients

Pasta

  • 8 ounces elbow macaroni

Cheese

  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese, cubed

Liquids

  • 3 cups milk
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted

Spices & Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions 

  • Cook the macaroni until al dente, then drain.
  • Combine all ingredients in the crockpot and stir well.
  • Cook on low for 2-3 hours, stirring occasionally until creamy.
  • Stir well and serve hot.

Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 900mg