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Juicy, golden-brown baked chicken hindquarters with crispy skin.
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The Ultimate Crispy Baked Chicken Hindquarters

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 pieces
Calories 450
Enjoy perfectly crispy, flavorful baked chicken hindquarters with minimal effort and maximum taste.

Ingredients

Main Ingredients

  • 4 pieces large chicken leg quarters (hindquarters, bone-in, skin-on)
  • 2 tablespoons olive oil (or melted unsalted butter)
  • 1 tablespoon smoked paprika
  • 1.5 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 0.5 teaspoon cayenne pepper (optional) (for a hint of heat)
  • 1.5 teaspoons coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • Fresh parsley or cilantro (chopped, optional for garnish)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix olive oil, paprika, garlic, onion powder, oregano, cayenne, salt, and pepper in a bowl.
  • Rub the spice mixture evenly over the chicken hindquarters.
  • Arrange chicken on a baking sheet and bake for 40 minutes until crispy and cooked through.
  • Garnish with chopped parsley or cilantro if desired. Serve hot.

Notes

For extra crispiness, broil for an additional 2-3 minutes at the end.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: baked, chicken, crispy

Nutrition

Calories: 450kcal | Carbohydrates: 8g | Protein: 55g | Fat: 22g | Sodium: 950mg