Tomato Cucumber and Mozzarella Salad
A refreshing salad featuring cherry tomatoes, cucumber, and mozzarella, perfect for summer.
Ingredients
- 2 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 1 cup fresh mozzarella balls (halved)
- 1/4 cup fresh basil leaves (torn)
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- salt (to taste)
- black pepper (to taste)
Instructions
- In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, and halved mozzarella balls.
- Add the torn basil leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.
Notes
For added flavor, consider adding a squeeze of lemon juice.
Nutrition
Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Sodium: 300mg