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A vibrant tomato garlic salad with fresh herbs and a drizzle of olive oil
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Tomato Garlic Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A refreshing salad made with ripe tomatoes, garlic, and fresh basil, perfect for a light meal or side dish.

Ingredients

  • 4 medium ripe tomatoes (diced)
  • 3 clove garlic (minced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh basil (chopped)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • In a large bowl, combine the diced tomatoes, minced garlic, and chopped red onion.
  • Add the chopped basil to the bowl and mix gently.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  • Pour the dressing over the tomato mixture and toss to combine.
  • Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Notes

For added flavor, consider using heirloom tomatoes or adding feta cheese.
Calories: 150kcal
Cost: $8
Course: Salad
Cuisine: Mediterranean
Keyword: tomato salad

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Sodium: 200mg