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Close-up of creamy macaroni and cheese in a bowl with melted cheese on top.
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Trisha Yearwood’s Slow Cooker Macaroni and Cheese Recipe

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8 servings
Calories 650
A creamy, cheesy comfort food perfect for a cozy family dinner, made effortlessly in a slow cooker.

Ingredients

Pasta

  • 2 cups elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated parmesan cheese
  • 3 cups milk
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions 

  • Combine macaroni, cheddar, mozzarella, and Parmesan in the slow cooker.
  • Whisk together milk, sour cream, melted butter, salt, pepper, garlic powder, and onion powder.
  • Pour the milk mixture over the pasta and cheese, stirring to combine.
  • Cover and cook on low for 2-3 hours until tender and bubbly.
  • Stir well before serving and enjoy!

Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Macaroni and Cheese

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 35g | Sodium: 900mg