Go Back
–+ servings
Print Pin

TUNA MELT WRAP

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2 servings
Calories 430
A quick and delicious lunch option, these tuna melt wraps are crispy, cheesy, and packed with flavor.

Ingredients

Canned Goods

  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1/4 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • to taste salt and pepper
  • 2 large tortillas
  • for grilling butter or oil

Instructions 

  • Mix tuna, mayonnaise, mustard, cheese, celery, onion, salt, and pepper.
  • Spread half of the mixture onto each tortilla and fold to form wraps.
  • Heat a skillet with butter or oil, then cook wraps seam-side down for 3-4 minutes until golden.
  • Flip and cook for another 3-4 minutes until cheese melts and sides are golden.
  • Slice in half and serve warm.

Notes

You can customize the cheese and add your favorite herbs for extra flavor.
Calories: 430kcal
Cost: $10
Course: Lunch
Cuisine: American
Keyword: Tuna

Nutrition

Calories: 430kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Sodium: 800mg