Turn Leftover Potato Salad into Roasted Potatoes
Transform your leftover potato salad into a warm and cheesy side dish. This recipe is a great way to repurpose leftovers and create a comforting meal.
Ingredients
Ingredients
- 1 batch Leftover potato salad
- 1 spray Cooking spray
- 0.25 cup Grated parmesan cheese
- 0.5 cup Shredded mozzarella cheese
- 1 sprig Parsley (for garnish)
Instructions
- Preheat oven to 425
- Spray a baking dish with cooking oil and fill with potato salad
- Bake for 20 minutes
- Carefully stir the potato salad
- Top with parmesan and mozzarella cheeses
- Bake for an additional 10 minutes
- Remove from oven and garnish with parsley
Notes
Adjust baking time based on your oven and the consistency of the potato salad.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 18g | Sodium: 500mg