Go Back
–+ servings
Print Pin

ULTIMATE POTATO SALAD

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10 servings
Calories 350
This classic potato salad is elevated with creamy dressing, crisp vegetables, and savory bacon. Perfect for potlucks and barbecues!

Ingredients

Ingredients

  • 5 lbs Yukon Gold potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 4 hard-boiled eggs, chopped
  • 6 slices turkey bacon, cooked and crumbled (optional) (optional)

Instructions 

  • Boil potatoes until tender, about 15-20 minutes. Drain and cool.
  • Whisk together mayonnaise, sour cream, mustard, vinegar, celery seed, salt, and pepper.
  • Fold in potatoes, celery, onion, parsley, eggs, and bacon (if using).
  • Refrigerate for at least 2 hours before serving.

Notes

For a tangier flavor, add a splash of pickle juice to the dressing.
Calories: 350kcal
Cost: $18
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Sodium: 400mg