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Close-up of rich chocolate ganache cookies with vibrant sprinkles.
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Valentine ganache cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
Delight in these rich, chocolatey cookies topped with glossy ganache and festive sprinkles, perfect for Valentine's Day.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Ganache

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Decoration

  • as needed sprinkles or edible glitter

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients; set aside.
  • Cream butter and sugar; add egg and vanilla. Combine with dry ingredients to form dough.
  • Scoop dough onto baking sheet; bake 10-12 minutes. Cool cookies.
  • Heat cream until simmering; pour over chocolate chips, stir until smooth.
  • Dip cooled cookies in ganache; decorate with sprinkles or glitter.

Notes

Ensure cookies are completely cooled before dipping in ganache for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg