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Close-up of a layered Vanilla & Speculoos Crêpe Cake with soft shadows.
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Vanilla & Speculoos Crêpe Cake

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 slices
Calories 350
A delicious layered dessert combining delicate crêpes with vanilla and speculoos flavors, topped with whipped cream and crushed cookies.

Ingredients

Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Cream Layer

  • 1 cup whipped cream
  • 1/2 cup speculoos cookie spread

Garnish

  • crushed for garnish speculoos cookies

Instructions 

  • Whisk flour, eggs, milk, melted butter, vanilla, and salt until smooth.
  • Cook thin crêpes in a greased skillet, stacking as they cook.
  • Mix whipped cream and speculoos spread until combined.
  • Layer crêpes with spread, then chill for 1 hour before serving.
  • Top with whipped cream and crushed cookies, then serve.

Notes

Chilling the cake helps it set for cleaner slices.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: European
Keyword: crêpe, speculoos, vanilla

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Sodium: 150mg