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Vegan Cookie Dough Nice Cream 🍪

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 180
A delicious and creamy vegan treat that combines the flavors of cookie dough with frozen bananas for a healthy dessert.

Ingredients

Fruits

  • 2 pieces frozen bananas
  • 1/4 cup almond milk (or any non-dairy milk)
  • 1/3 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup vegan chocolate chips
  • 1 tsp vanilla extract
  • pinch salt

Instructions 

  • Blend frozen bananas and almond milk until smooth.
  • Add almond flour, maple syrup, vanilla, and salt; blend again.
  • Stir in vegan chocolate chips.
  • Transfer to a container and freeze for 1-2 hours.
  • Scoop and enjoy immediately or store leftovers.

Notes

For a creamier texture, blend longer and freeze for a bit longer before serving.
Calories: 180kcal
Cost: $10
Course: Dessert
Cuisine: Vegan
Keyword: Banana, cookie dough, Vegan

Nutrition

Calories: 180kcal | Carbohydrates: 40g | Protein: 3g | Fat: 2g | Sodium: 10mg