Vegan Green Goddess Dressing
This vibrant Vegan Green Goddess Dressing is packed with fresh herbs and creamy dairy-free yogurt, perfect for salads, dips, or as a flavorful sauce. It's quick, easy, and adds a healthy boost to any meal!
Ingredients
Ingredients
- 1 cup plain unsweetened dairy-free yogurt alternative (see note)
- 1 cup fresh parsley leaves
- 0.5 cup fresh basil leaves (torn if large)
- 2 tablespoons roughly chopped fresh chives
- 1 tablespoon fresh mint leaves
- 1 tablespoon fresh dill
- 1 tablespoon grated lemon peel (1 medium)
- 4 tablespoons lemon juice (1 medium)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (chopped)
- 0.25 teaspoon salt (or to taste)
- 0.125 teaspoon pepper (or to taste)
Instructions
- Add all ingredients to a food processor or blender.
- Blend until smooth and creamy, scraping down sides if needed. Add water for desired consistency.
Notes
For a tangier flavor, add a splash of apple cider vinegar.
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Sodium: 50mg