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–+ servings

Vegan Potato Salad 🥗

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 250
A delicious and easy-to-make vegan potato salad perfect for any occasion. This recipe is packed with flavor and customizable to your liking.

Ingredients

Salad Ingredients

  • potatoes (of course 😅)
  • onions
  • chives/spring onions/dhania (I used spring onions)
  • red onions
  • a protein (boiled eggs or turkey bacon) I used boiled eggs but you either or even both)
  • bell peppers (I used red and yellow)
  • mayonnaise
  • 2 tbsp mustard
  • 1 tbsp honey/sugar
  • 1 tbsp vinegar

Instructions 

  • Mix all the ingredients in a bowl, taste, then adjust accordingly.
  • Boil potatoes until fork tender with salt, fresh garlic, and fresh rosemary.
  • Drain the water and set aside.
  • Add boiled potatoes to a bowl and season with paprika, garlic powder, onion powder, and mixed herbs.
  • Add onions, chives, and peppers.
  • Mix then add salad dressing.
  • Mix till everything is well combined then add turkey bacon/boiled eggs or both.
  • Mix again then serve.

Notes

Adjust seasoning to your preference for a personalized flavor.
Calories: 250kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Sodium: 300mg