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Vegan Potato Salad 🥗
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
250
A delicious and easy-to-make vegan potato salad perfect for any occasion. This recipe is packed with flavor and customizable to your liking.
Ingredients
Salad Ingredients
potatoes
(of course 😅)
onions
chives/spring onions/dhania
(I used spring onions)
red onions
a protein
(boiled eggs or turkey bacon) I used boiled eggs but you either or even both)
bell peppers
(I used red and yellow)
mayonnaise
2
tbsp
mustard
1
tbsp
honey/sugar
1
tbsp
vinegar
Instructions
Mix all the ingredients in a bowl, taste, then adjust accordingly.
Boil potatoes until fork tender with salt, fresh garlic, and fresh rosemary.
Drain the water and set aside.
Add boiled potatoes to a bowl and season with paprika, garlic powder, onion powder, and mixed herbs.
Add onions, chives, and peppers.
Mix then add salad dressing.
Mix till everything is well combined then add turkey bacon/boiled eggs or both.
Mix again then serve.
Notes
Adjust seasoning to your preference for a personalized flavor.
Calories:
250
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
American
Keyword:
potato
Nutrition
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Sodium:
300
mg