Vegan Spicy Miso Ramen
A flavorful and spicy vegan ramen packed with miso, tofu, and fresh vegetables, perfect for a comforting meal.
Ingredients
Broth and Flavorings
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce or tamari
- 1 tablespoon sriracha or to taste
Main ingredients
- 4 cups vegetable broth
- 1 cup unsweetened soy milk or other plant milk
- 200 g ramen noodles (check for vegan)
- 1 block firm tofu, cubed (about 200g)
- 1 cup sliced shiitake mushrooms
- 1 cup chopped bok choy
- 1 carrot julienned
- 2 green onions sliced
- to taste sesame seeds, for garnish
- to taste chili oil, for garnish (optional)
Instructions
- Warm sesame oil in a saucepan, cook garlic and ginger until aromatic.
- Mix miso, soy sauce, and sriracha; add broth and heat below boiling.
- Add soy milk and simmer for 5 minutes; cook tofu until golden, then set aside.
- Cook ramen in broth; stir in mushrooms and bok choy in last minutes.
- Assemble bowls with tofu, carrots, green onions, sesame seeds, and chili oil.
Notes
Adjust spice levels with sriracha and chili oil to taste.
Nutrition
Calories: 450kcal | Carbohydrates: 70g | Protein: 20g | Fat: 12g | Sodium: 1500mg