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Close-up of Vegan Zucchini Rollatini with fresh ingredients.
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Vegan Zucchini Rollatini

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A delicious plant-based take on classic zucchini rollatini, packed with flavorful vegan cheese and spinach.

Ingredients

Vegetables

  • 4-5 pieces zucchinis (sliced)
  • 1 cup 240g fresh vegan ricotta
  • 1 lb 500g fresh spinach, chopped and cooked
  • 1 tbsp Italian seasoning
  • Pinch to taste salt
  • 1 cup 240ml marinara sauce
  • Vegan mozzarella cheese vegan mozzarella cheese

Instructions 

  • Preheat oven to 400°F (200°C).

Notes

Ensure zucchini slices are thin for easier rolling.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Spinach, Vegan, zucchini

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Sodium: 600mg