Veggie Pot Pie Soup – Cozy, Comforting & Packed with Healthy Vegetables! 🥕🥦
This hearty and comforting vegetable soup is perfect for cozy nights, loaded with fresh vegetables and optional puff pastry topping for added indulgence.
Ingredients
Vegetables
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots carrots, sliced
- 2 celery stalks celery stalks, diced
- 2 cloves garlic, minced
- 1 cup potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste salt and pepper salt and pepper
- 1 cup milk or plant-based milk
- 1 tablespoon cornstarch (optional, for thickening)
- 1 cup frozen peas
- 1 sheet puff pastry or biscuit dough (optional, for topping)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, carrots, and celery; cook until softened (~5-7 min).
- Stir in garlic; cook for 1 min. Add potatoes, green beans, and corn; combine.
- Pour in vegetable broth, add thyme, rosemary, salt, and pepper; bring to boil, then simmer 15-20 min.
- If desired, mix milk with cornstarch and stir into soup for creaminess. Add peas; cook 5 min.
- If using puff pastry, bake according to package and serve on top.
Notes
For a thicker soup, add more cornstarch or use less broth. Feel free to customize with your favorite vegetables.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Sodium: 600mg