Zucchini Brownies Recipe
These delicious zucchini brownies are a perfect way to sneak in some veggies while satisfying your sweet tooth. Moist and chocolatey, they are sure to be a hit!
Equipment
- mixing bowl
- whisk
- baking pan
- oven
- spatula
Ingredients
- 1 cup grated zucchini ((about 1 medium zucchini))
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar ((packed))
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips ((optional))
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
- In a medium bowl, combine the grated zucchini with the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until fully combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips if using.
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut into squares and serve.
Notes
You can substitute the vegetable oil with melted coconut oil for a different flavor.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Sodium: 150mg