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Green Goddess Salad
A vibrant and refreshing salad packed with fresh greens and a creamy, flavorful dressing. Perfect as a light lunch or a side dish.
Ingredients
Salad
- 1 small head green cabbage
- 3-4 baby cucumbers (or 1 large cucumber)
- 1/4 cup chives
- 1 bunch scallions (light green & white parts)
Dressing
- 1 cup basil leaves
- 1 cup fresh spinach
- 2 cloves garlic
- 1 small shallot
- 2 lemons (juiced)
- 1/4 cup olive oil
- 1/4 cup raw, unsalted cashews
- 1/3 cup nutritional yeast
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 3-4 chives (optional)
- 1 bunch scallions (dark green tips)
Instructions
- Chop cabbage, cucumbers, chives, and scallions; add to bowl.
- Blend dressing ingredients until smooth.
- Pour dressing over salad and mix well. Serve immediately.
Notes
Adjust the amount of lemon juice and salt to taste.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Sodium: 500mg
