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Green Goddess Avocado Salad
This vibrant Green Goddess Avocado Salad is packed with fresh greens and herbs, all tossed in a creamy, zesty avocado dressing. It's a refreshing and healthy meal perfect for any occasion.
Ingredients
For the Salad
- 4 cups romaine lettuce (chopped)
- 1 cup baby spinach
- 1 cup cucumber (diced)
- 1 cup snap peas (sliced)
- 1/2 cup radishes (thinly sliced)
- 1/4 cup fresh chives (chopped)
- 1/4 cup fresh parsley (chopped)
For the Green Goddess Dressing
- 1 ripe avocado (peeled and pitted)
- 1/2 cup Greek yogurt ((use plant-based for vegan option))
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tablespoons fresh tarragon leaves
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons water ((to adjust consistency))
Instructions
- Combine avocado, Greek yogurt, basil, parsley, tarragon, lemon juice, olive oil, garlic, Dijon mustard, salt, and pepper in a blender or food processor. Blend until smooth, adding water as needed for a pourable consistency. Taste and adjust seasoning.
- In a large bowl, combine romaine lettuce, spinach, cucumber, snap peas, radishes, chives, and chopped parsley.
- Drizzle the avocado dressing over the salad and toss gently to coat. Serve immediately, garnished with extra herbs if desired.
Notes
For a heartier meal, add grilled chicken, chickpeas, or hard-boiled eggs to the salad.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 12g | Fat: 25g | Sodium: 400mg
