Chicken Gnocchi Soup

Chicken Gnocchi Soup

Chicken gnocchi soup is a creamy, hearty dish made with tender chicken, pillowy potato gnocchi, vibrant spinach, and a rich broth. Ready in under an hour, this one-pot meal is perfect for chilly evenings or when you’re craving something comforting and satisfying. This recipe yields six generous servings and comes together in just 30 minutes of cook time.

As someone who lives in Portland, where the smell of rain often mingles with fresh herbs like rosemary, I’ve found this soup to be the ultimate way to savor simple, wholesome ingredients on a drizzly day.

Table of Contents

• Why is this dish special?
• What ingredients do you need for Chicken Gnocchi Soup?
• How do you make Chicken Gnocchi Soup step by step?
• Frequently Asked Questions About Chicken Gnocchi Soup

Why is this dish special?

Chicken gnocchi soup combines nutritious ingredients and comforting textures for a complete, wholesome meal in one bowl. Its creamy base and tender bite of gnocchi make it uniquely satisfying.

• Hearty and filling: The gnocchi adds a soft, chewy texture that complements the tender chicken and veggies to create a complete meal.
• Perfect for all seasons: While it’s great for cold days, the fresh spinach and herbs keep it light enough for year-round enjoyment.
• Quick and easy: This soup requires minimal prep and just one pot, making it a weeknight-friendly option that doesn’t sacrifice flavor.
• Customizable: Whether you add extra veggies or swap out the cream for a dairy-free alternative, it’s easy to adapt to your preferences.

What ingredients do you need for Chicken Gnocchi Soup?

This recipe uses simple, wholesome ingredients that come together to create a creamy, flavorful soup. Here’s exactly what you’ll need:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 cups chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 package (16 ounces) potato gnocchi
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Parmesan cheese, for serving (optional)

The heavy cream is the star of this recipe, creating a luscious base that ties all the flavors together. Fresh spinach adds a burst of color and added nutrients to balance the richness.

How do you make Chicken Gnocchi Soup step by step?

This one-pot recipe is straightforward to follow and delivers a creamy, comforting soup in less than an hour. Follow these steps to create your own bowl of goodness:

Step 1 — Sauté the Vegetables

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are tender, about 5 minutes.

You might also enjoy our savoring the soul: my explosive.

Step 2 — Add Aromatics

Stir in the minced garlic, dried thyme, and oregano. Cook for about 1 minute, stirring constantly, until fragrant.

Step 3 — Simmer the Chicken

Pour in the chicken broth and add the chicken breasts. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes or until the chicken is fully cooked.

Step 4 — Shred the Chicken

Remove the chicken breasts from the pot using tongs and shred them with two forks. Return the shredded chicken to the pot.

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Step 5 — Add Cream and Gnocchi

Stir in the heavy cream and bring the soup back to a gentle simmer. Toss in the potato gnocchi and cook for about 5 minutes or until the gnocchi floats to the top.

For more ideas, check out our the creamy cajun chicken pasta.

Step 6 — Incorporate Spinach

Add the chopped spinach and stir until just wilted. Season the soup with salt and pepper to taste.

Step 7 — Serve and Enjoy

Serve the soup hot, garnished with grated Parmesan cheese if desired. Enjoy each creamy, hearty spoonful!

Frequently Asked Questions About Chicken Gnocchi Soup

Can I make this soup dairy-free?

Yes, you can substitute the heavy cream with coconut milk or a dairy-free creamer. Keep in mind this may slightly alter the flavor and consistency.

How do I store leftovers?

Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Looking for something similar? Try our vegan butter chicken chickpeas.

Can I freeze this soup?

Freezing is not recommended due to the potato gnocchi and cream, which can become mushy and separate when thawed.

What is the best way to reheat this soup?

Reheat the soup on the stovetop over low heat, stirring occasionally until warmed through. Avoid boiling, as it can alter the texture of the cream.

Can I use pre-cooked chicken?

Yes, add shredded pre-cooked chicken during Step 4 to save time. Simply let it warm through before proceeding with the recipe.