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Deviled Egg Potato Salad

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 350
A creamy and flavorful twist on classic potato salad, featuring the deliciousness of deviled eggs. This salad is perfect for potlucks, picnics, or a simple side dish.

Ingredients

Ingredients

  • 10 eggs
  • 2 lbs russet potatoes (peeled and cubed)
  • 3 stalks celery (diced)
  • 1/2 red onion (finely diced)
  • 1/3 cup green onions (diced)
  • 1.25 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 teaspoon yellow mustard
  • 1 teaspoon stone-ground mustard
  • 1/2 cup sweet pickle relish
  • Salt and pepper (to taste)
  • 1/2 teaspoon paprika
  • 2 hard-boiled eggs (halved)
  • Fresh dill (diced)

Notes

For a tangier flavor, add a tablespoon of apple cider vinegar.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: potato

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 25g | Sodium: 300mg