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Deviled Egg Potato Salad
A creamy and flavorful twist on classic potato salad, featuring the deliciousness of deviled eggs. This salad is perfect for potlucks, picnics, or a simple side dish.
Ingredients
Ingredients
- 10 eggs
- 2 lbs russet potatoes (peeled and cubed)
- 3 stalks celery (diced)
- 1/2 red onion (finely diced)
- 1/3 cup green onions (diced)
- 1.25 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon stone-ground mustard
- 1/2 cup sweet pickle relish
- Salt and pepper (to taste)
- 1/2 teaspoon paprika
- 2 hard-boiled eggs (halved)
- Fresh dill (diced)
Notes
For a tangier flavor, add a tablespoon of apple cider vinegar.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 8g | Fat: 25g | Sodium: 300mg
