Fresh Spinach Strawberry Feta Almond Salad
A refreshing and vibrant salad combining fresh spinach, sweet strawberries, creamy feta, and crunchy almonds. Perfect for a light lunch or side dish.
Ingredients
Dressing
- 1/2 cup olive oil (extra virgin)
- 4 tablespoons apple cider vinegar
- 2 teaspoons dijon mustard
- 1/2 teaspoon chopped garlic
- 1 tablespoon honey
- 1 teaspoon salt
- 1 shallot shallot (finely diced)
- 1 large strawberry (stem removed and mashed)
Salad
- 3 cups fresh baby spinach
- 3 cups romaine lettuce (sliced)
- 1/2 cup crumbled feta cheese (or goat cheese)
- 1/4 cup almonds (sliced)
- 1/2 red onion red onion (thinly sliced)
- 2 cups ripe strawberries (cleaned and halved (about 1 pint))
Instructions
- Whisk together olive oil, apple cider vinegar, Dijon mustard, garlic, honey, salt, shallot, and mashed strawberry in a small bowl.
- In a large bowl, combine spinach, romaine lettuce, feta cheese, almonds, red onion, and strawberries.
- Pour dressing over salad and toss gently to combine. Serve immediately.
Notes
For a vegan option, substitute the honey with maple syrup and the feta cheese with a plant-based alternative.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Sodium: 300mg