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Close-up of homemade gluten-free Healthy Twix Bars with a glossy chocolate coating and layered texture.
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Homemade Healthy Twix Bars (Gluten-Free Recipe)

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 bars
Calories 250
Enjoy these delicious and healthy gluten-free Twix bars made with natural ingredients and no refined sugars.

Ingredients

Base Layer

  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt

Caramel Layer

  • 1 cup medjool dates, pitted
  • 1/4 cup natural peanut butter

Chocolate Topping

  • 1/4 cup dark chocolate chips
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C), line an 8x8 inch dish with parchment.
  • Mix almond flour, melted coconut oil, maple syrup, and salt; press into dish and bake 10-12 mins. Cool.
  • Blend dates, peanut butter, and vanilla until smooth for caramel layer.
  • Spread caramel over cooled base, melt chocolate chips with cocoa powder, then pour over caramel. Chill for 1 hour.

Notes

Store in refrigerator for best texture and freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: gluten-free, healthy, snack

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 14g | Sodium: 50mg