Creamy Cucumber Tomato Salad {10 Minute Recipe} – Miss in the Kitchen
The Creamy Cucumber Tomato Salad {10 Minute Recipe} – Miss in the Kitchen brings together crisp cucumbers, sweet cherry tomatoes, and sharp red onion, all tossed in a creamy, tangy dressing. With just 10 minutes of prep, this refreshing side dish is packed with vibrant textures and flavors that complement any meal. Garnished with fresh parsley, it’s as satisfying as it is uncomplicated.
Table of Contents
- Why This Salad is Perfect for Your Table
- Everything You Need for Creamy Cucumber Tomato Salad
- How to Make Creamy Cucumber Tomato Salad Step by Step
- Common Questions About This Salad
- Mistakes to Avoid When Making This Salad
- Serving Ideas and What to Pair With This Salad
Why This Salad is Perfect for Your Table
- This salad comes together in just 10 minutes, saving you precious time on busy days. With minimal chopping and a quick whisk, it’s a stress-free addition to any meal.
- The creamy dressing balances the crisp cucumbers and juicy tomatoes, creating a blend of fresh and indulgent textures. You’ll love how the garlic powder and vinegar add just the right amount of zest.
- Its versatility makes it perfect for everything from summer barbecues to light lunches. Serve it as a standalone dish or a refreshing side—it’s delicious either way.
- The ingredients are simple and pantry-friendly, so you can make this salad without a special trip to the store. It’s budget-friendly, yet it feels like a treat every time.
Everything You Need for Creamy Cucumber Tomato Salad
- 2 medium cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
The sour cream creates the creamy base for the dressing, while the apple cider vinegar adds a slight tang that brightens the entire dish. Fresh parsley provides a pop of color and herbaceous finish that ties the salad together beautifully.
How to Make Creamy Cucumber Tomato Salad Step by Step
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
- In a separate bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.
- Pour the creamy dressing over the vegetable mixture and toss gently to coat everything evenly.
- Taste the salad and adjust the seasoning, adding more salt and pepper, if needed.
- Transfer the salad to a serving dish and garnish with chopped fresh parsley.
- Serve immediately or refrigerate for up to one hour before serving for a chilled, refreshing experience.
Common Questions About This Salad
- Can I make this salad ahead of time? Yes, but for the best texture, wait to add the dressing until right before serving. This prevents the cucumbers from releasing too much moisture.
- What’s the best way to keep this salad fresh? Store it in an airtight container in the refrigerator for up to one day. Adding the parsley just before serving will keep it looking vibrant.
- Can I substitute the sour cream? Greek yogurt can work as a lighter alternative while maintaining the creamy texture. Adjust the vinegar and garlic powder to taste if needed.
Mistakes to Avoid When Making This Salad
- Skipping the dressing whisk: Make sure to whisk the sour cream, mayonnaise, and vinegar thoroughly. A smooth dressing ensures even coating and prevents clumps.
- Over-salting before combining: The vegetables release natural juices after mixing, which can amplify the salt. Taste and season gradually.
- Not drying the cucumbers: Pat the diced cucumbers dry with a paper towel before mixing to reduce extra water in the salad.
Serving Ideas and What to Pair With This Salad
- Pair this salad with grilled chicken or fish for a complete and balanced summer meal. The creaminess complements the smoky char of grilled proteins.
- Serve alongside a hearty pasta dish like our quick & healthy: 20-minute green goddess pasta salad for a delightful mix of flavors.
- Enjoy it with crusty bread or naan to soak up the creamy dressing. It’s a simple yet satisfying combination.
- This salad also pairs wonderfully with light, crisp white wines or sparkling water for a refreshing dining experience.
Creamy Cucumber Tomato Salad {10 Minute Recipe} - Miss in the Kitchen
A refreshing and creamy salad made with cucumbers, tomatoes, and a tangy dressing, perfect for a quick side dish.
Ingredients
- 2 medium cucumbers, diced
- 2 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup sour cream
- 1 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
- In a separate bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the creamy dressing over the vegetable mixture and toss gently to coat evenly.
- Taste and adjust seasoning if needed, adding more salt and pepper as desired.
- Transfer the salad to a serving dish and garnish with chopped fresh parsley.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
This salad can be made ahead of time and stored in the refrigerator for a refreshing side dish.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Sodium: 200mg
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