Marinated Cucumbers, Onions and Tomatoes
Marinated Cucumbers, Onions and Tomatoes is a vibrant, refreshing dish that combines crisp cucumbers, sweet onions, and juicy tomatoes with a tangy, herb-infused vinaigrette. The apple cider vinegar adds a distinct sharpness, while a hint of sugar balances the acidity, resulting in a perfectly harmonious flavor. Each bite delivers a satisfying crunch, making it the ultimate side dish for those craving something fresh yet full of depth.
Table of Contents
- Why You’ll Love This Salad
- Everything You Need for Marinated Cucumbers, Onions and Tomatoes
- How To Make Marinated Cucumbers, Onions and Tomatoes Step by Step
- Common Questions About This Recipe
- Easy Ingredient Swaps and Substitutions
- Avoid These Common Mistakes
- Expert Tips for Perfect Results
Why You’ll Love This Salad
- The marinade transforms simple vegetables into a flavorful dish. The apple cider vinegar, olive oil, and oregano create a tangy and herbaceous dressing that highlights the freshness of cucumbers, onions, and tomatoes.
- It’s quick and easy to make without compromising on flavor. With just a little prep time and a short marination period, this recipe fits right into a busy schedule.
- This dish pairs effortlessly with a variety of meals. Its light, zesty nature complements grilled proteins, hearty grains, or even a glass of crisp white wine.
- The ingredients are versatile and easy to find. Fresh produce and pantry staples like olive oil and vinegar ensure you can recreate this dish anytime.
Everything You Need for Marinated Cucumbers, Onions and Tomatoes
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 2 medium tomatoes, diced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
The apple cider vinegar is the heart of the dressing, delivering a tangy punch that binds everything together. Meanwhile, the dried oregano adds a warm, earthy depth, perfectly balancing the acidity of the vinegar and the sweetness of sugar.
How To Make Marinated Cucumbers, Onions and Tomatoes Step by Step
- In a large mixing bowl, combine the sliced cucumbers, red onion, and diced tomatoes. Toss gently to evenly distribute the vegetables.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, and dried oregano until fully emulsified.
- Pour the prepared vinaigrette over the vegetable mixture, ensuring every piece is coated evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle the salad with fresh parsley and give it a light toss to refresh the dressing.
Common Questions About This Recipe
- Can I make this salad ahead of time? Yes! In fact, it’s best to let it marinate for at least an hour. Making it a day in advance enhances the flavors even more.
- How should I store leftovers? Keep the salad in an airtight container in the refrigerator for up to 3 days. Stir it before serving to redistribute the marinade.
- Can I use a different type of onion? Absolutely. Sweet onions or white onions also work well, though red onion provides a slightly sharper flavor and vibrant color.
Easy Ingredient Swaps and Substitutions
- If you don’t have apple cider vinegar, substitute with white wine vinegar or rice vinegar. Both provide a gentle acidity that complements the vegetables.
- Swap dried oregano for fresh oregano for a bolder, herbaceous note. Use about 1 tablespoon of fresh oregano leaves in place of the teaspoon of dried.
- Out of tomatoes? Try halved cherry tomatoes for a sweeter bite and a fun presentation.
Avoid These Common Mistakes
- Skipping the chilling step: The marination time is crucial for blending the flavors. Don’t rush this step or the salad may taste underwhelming.
- Overdressing the salad: While the vinaigrette is delicious, too much can overpower the fresh vegetables. Stick to the measurements in the recipe for balance.
- Using overripe vegetables: Crisp cucumbers and firm tomatoes are key to maintaining the salad’s texture. Avoid produce that is too soft or mushy.
Expert Tips for Perfect Results
- Use a mandoline for slicing: Uniform slices not only look beautiful but also ensure even absorption of the marinade.
- Marinate in glass or stainless steel bowls: These materials don’t react with the vinegar, preserving the freshness of the dressing.
- Double the batch: This salad stores well and makes an excellent meal prep option for busy weeks.
- Add extra herbs: A sprinkle of dill or basil can elevate the flavors, especially if serving with Mediterranean-inspired main courses.
Marinated Cucumbers, Onions and Tomatoes
A refreshing salad featuring marinated cucumbers, onions, and tomatoes, perfect for summer gatherings.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 2 medium tomatoes, diced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large mixing bowl, combine the sliced cucumbers, red onion, and diced tomatoes.
- In a separate small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, black pepper, and dried oregano until well mixed.
- Pour the vinaigrette over the cucumber, onion, and tomato mixture, tossing gently to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, sprinkle with fresh parsley and give the salad a gentle toss.
Notes
For added flavor, let the salad marinate overnight.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Sodium: 300mg
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨
