This Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto is a celebration of fresh, vibrant flavors and contrasting textures. The juicy sweetness of ripe tomatoes complements the crunch of cucumber, while creamy avocado and soft mozzarella are elevated by the herbaceous aroma of fresh basil pesto. It’s a dish that effortlessly transforms simple ingredients into a harmonious and satisfying delight.

Table of Contents

• Why You’ll Love This Salad
• Everything You Need for Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto
• How To Make Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto Step by Step
• Common Mistakes to Avoid
• Easy Ingredient Swaps
• How to Keep Your Salad Fresh

Why You’ll Love This Salad

• This Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto is ready in just 10 minutes, making it perfect for busy days when you need something quick, healthy, and satisfying. Its simplicity doesn’t compromise on flavor, delivering a balanced and refreshing bite every time.
• The combination of creamy avocado, soft mozzarella, and crisp vegetables creates a textural harmony that feels both indulgent and light. Tossed in vibrant basil pesto, this salad is a nutrient-packed side dish that doesn’t sacrifice taste.
• With its naturally gluten-free ingredients, this salad is versatile and suitable for a variety of dietary preferences. Serve it as an appetizer, a side dish, or a stand-alone snack to keep you energized throughout the day.
• This dish highlights the beauty of seasonal produce, making it an excellent choice for summer gatherings, potlucks, or midweek meals. Its vibrant flavors and striking presentation make it a centerpiece-worthy addition to any table.

Everything You Need for Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto

• 2 large ripe tomatoes, diced
• 1 large cucumber, diced
• 1 ripe avocado, diced
• 8 ounces fresh mozzarella balls, halved
• 1/4 cup fresh basil pesto
• Salt and pepper to taste
• Fresh basil leaves for garnish

The fresh basil pesto is the star of this recipe, adding a bold and aromatic punch of flavor. Paired with creamy mozzarella and ripe avocado, the balance of textures and tastes makes each bite feel indulgent yet wholesome.

How To Make Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto Step by Step

1. In a large mixing bowl, combine the diced tomatoes and cucumbers, ensuring an even distribution of both ingredients.
2. Add the diced avocado and halved mozzarella balls to the bowl, keeping the pieces as uniform as possible for even flavor in every bite.
3. Drizzle the fresh basil pesto over the salad mixture, ensuring all key ingredients are coated in the flavorful sauce.
4. Gently toss all the ingredients together using a large spoon or salad tongs until everything is well combined and evenly coated.
   

   

5. Season the salad with salt and pepper to taste, starting with a small amount and adjusting based on your preferences.
6. Transfer the salad to a serving dish and garnish with fresh basil leaves for a vibrant and aromatic finish.
7. Serve immediately to enjoy the crisp textures and fresh flavors at their peak.

Common Mistakes to Avoid

• Don’t overdress the salad with basil pesto as the bold flavors can overpower the delicate avocado and mozzarella. Start with a smaller amount and add more as needed.
• Cut the ingredients into evenly-sized pieces to ensure a balanced bite and a visually appealing presentation. Uneven chopping can result in an uneven taste experience.
• Avoid making this salad too far in advance, as the avocado can brown and the vegetables may lose their crispness. Prepare it fresh for the best results.

Easy Ingredient Swaps

• For a dairy-free version, substitute the mozzarella balls with a dairy-free cheese alternative or omit them altogether. The avocado will still provide plenty of creaminess.
• If you’re allergic to nuts, choose a nut-free basil pesto or make your own by replacing nuts with sunflower seeds. This maintains the pesto’s flavor while accommodating dietary needs.
• Feel free to swap the cucumber with zucchini for a slightly different crunch. Pick a young zucchini for a mild flavor that complements the other ingredients.

How to Keep Your Salad Fresh

This Tomato Cucumber Salad with Avocado, Mozzarella, and Basil Pesto is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. To prevent the avocado from browning, toss it with a small amount of lemon juice before adding it to the salad.

If you need to prepare the salad in advance, store the tomatoes, cucumber, avocado, and mozzarella separately in sealed containers. Add the basil pesto and toss everything together just before serving to maintain the freshness and texture of the ingredients.

You might also enjoy our green goddess salad: cucumber &.

Consider refrigerating the salad bowl before serving to keep the dish chilled and refreshing, especially during hot summer days. Avoid freezing this salad as the textures of the fresh vegetables and avocado will not hold up well to freezing and thawing.

Looking for something similar? Try our green goddess avocado salad: a.

For more ideas, check out our lemon basil pasta salad –.

Why This Salad Works for Any Occasion

• Perfect for clean eating: This recipe uses whole, fresh ingredients and a homemade dressing free from processed additives.
• Quick and easy preparation: With just 10 minutes of prep time, this salad fits effortlessly into even the busiest days.
• Versatile pairing options: Serve it alongside grilled chicken, fish, or tofu for a balanced meal, or enjoy it on its own as a refreshing snack.
• A nutritional powerhouse: Packed with hydrating cucumbers, antioxidant-rich tomatoes, and heart-healthy olive oil, it’s as nourishing as it is delicious.

Everything You Need for Crazy Good Cucumber & Tomato Salad {Clean Eating}

• 2 large cucumbers, diced
• 2 cups cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

The apple cider vinegar in the dressing provides a tangy brightness that complements the natural sweetness of cherry tomatoes. Fresh parsley adds an herbal note that ties the dish together beautifully.

How To Make Crazy Good Cucumber & Tomato Salad {Clean Eating} Step by Step

1. In a large bowl, combine the diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper until the dressing is smooth and well emulsified.
3. Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly.



4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature for the best texture and taste.

Avoid These Common Mistakes

• Skipping the resting time: Allowing the salad to sit for at least 10 minutes ensures the flavors fully meld together.
• Overdressing the salad: Start with the recommended dressing amount and add more only if needed to avoid overwhelming the fresh veggies.
• Using flavorless tomatoes: Opt for ripe cherry tomatoes for the juiciest and most flavorful result.

Your Salad Questions Answered

How long does this salad last?

Stored in an airtight container in the fridge, this salad remains fresh for up to 2 days.

Can I use a different vinegar?

Yes, white wine vinegar or red wine vinegar can be substituted, but the flavor profile will change slightly.

What can I pair this salad with?

This dish pairs beautifully with grilled proteins like chicken, fish, or tofu, or as a side for our lemon basil pasta salad.

Expert Tips for Perfect Results

• Dice the cucumbers evenly to ensure consistent texture throughout the dish.
• Use high-quality olive oil for a richer, smoother dressing that enhances overall flavor.
• Thinly slice the red onion to avoid overpowering the other ingredients.
• Chill your vegetables prior to mixing for an extra-refreshing salad experience.

Meal Prep and Storage Made Simple

To prepare this salad ahead of time, chop the vegetables and prepare the dressing separately. Store them in airtight containers in the refrigerator, and combine just before serving for the freshest flavor. For best results, store leftovers in the fridge for no more than 2 days, as the cucumbers may release water over time, softening the texture.

This Creamy Cucumber Tomato Salad is a refreshing blend of crisp cucumbers, juicy cherry tomatoes, and a creamy yogurt-based dressing that balances tanginess with subtle herbaceous notes. Each bite delivers a satisfying crunch paired with the smoothness of Greek yogurt and the bright pop of dried dill. Simple to prepare yet packed with flavor, this is the perfect side dish for warm-weather meals.

Table of Contents

• Why You’ll Love This Salad
• Everything You Need for Creamy Cucumber Tomato Salad
• How To Make Creamy Cucumber Tomato Salad Step by Step
• Common Questions Answered
• Common Mistakes to Avoid
• Serving Ideas and Perfect Pairings
• Expert Tips for the Perfect Salad

Why You’ll Love This Salad

• Quick and easy to make: With no cooking involved, this cucumber tomato salad comes together in just 15 minutes, making it ideal for busy schedules or last-minute preparation.
• Light yet satisfying: The creamy yogurt dressing adds richness without feeling heavy, balancing perfectly with the fresh crunch of cucumbers and the juicy sweetness of cherry tomatoes.
• Perfect for gatherings: Chill it ahead of time to let the flavors meld, and you’ll have a cold vegetable salad that remains crisp and flavorful, even after sitting out.
• Versatile and healthy: Packed with fresh veggies and a yogurt-based dressing, this salad fits into vegetable diet recipes while also serving as a healthy dish for dinner or lunch.

Everything You Need for Creamy Cucumber Tomato Salad

• 2 large cucumbers, peeled and diced
• 2 cups cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste
• Fresh dill sprigs for garnish (optional)

The combination of cucumbers and cherry tomatoes gives this salad its crisp, juicy texture. The plain Greek yogurt adds creaminess and tang, while dried dill and garlic powder provide a delightful burst of flavor.

How To Make Creamy Cucumber Tomato Salad Step by Step

1. In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and finely chopped red onion.
2. In a separate bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, garlic powder, dried dill, salt, and pepper until the dressing is smooth and well combined.
3. Pour the creamy dressing over the cucumber and tomato mixture. Gently toss everything together to ensure the vegetables are evenly coated.



4. Taste the salad and adjust the seasoning with additional salt or pepper, if needed.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6. Serve the salad chilled, garnished with fresh dill sprigs if desired.

Common Questions Answered

• Can I make this salad ahead of time? Yes, this salad can be made a day in advance. Just store it in an airtight container in the refrigerator and toss it gently before serving.
• What if I don’t have dried dill? You can use fresh dill as a substitute. Use about 3 teaspoons of finely chopped fresh dill to replace the dried dill.
• How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release water over time, so give it a quick stir before serving.

Common Mistakes to Avoid

• Skipping the chilling time: Allowing the salad to chill helps the flavors meld together for a more cohesive taste. Don’t rush this step.
• Using overly ripe vegetables: Choose firm cucumbers and fresh cherry tomatoes to maintain the salad’s crisp texture.
• Over-seasoning the dressing: Start with a light hand and taste as you go. It’s easier to add more salt or pepper than to fix an overly salty dressing.

Serving Ideas and Perfect Pairings

• Grilled meats: This salad’s creamy freshness is a great contrast to smoky grilled chicken or steak.
• Light pastas: Serve this alongside our lemon basil pasta salad for a balanced and flavorful meal.
• Seafood dishes: Pair it with grilled salmon or shrimp for a healthy, protein-packed dinner.
• Picnic spreads: Include it in your picnic basket along with sandwiches or wraps for a refreshing vegetable side.

Expert Tips for the Perfect Salad

• Use seedless cucumbers: English or Persian cucumbers work best because they have fewer seeds and a firmer texture.
• Halve the tomatoes evenly: Cutting cherry tomatoes in half ensures they blend better with the cucumbers and absorb the dressing more effectively.
• Chill before serving: This step enhances the flavors and provides the refreshing, cold quality that makes this salad so enjoyable.
• Opt for high-quality yogurt: A thick, plain Greek yogurt is key to achieving a creamy yet tangy dressing with the perfect consistency.

This Creamy Cucumber Salad combines the crispness of fresh cucumbers with a tangy and smooth sour cream dressing. The subtle bite of red onion and a hint of dill take the flavor to an entirely satisfying level. Perfect as a versatile side dish, it’s equally refreshing and indulgent for any meal.

Table of Contents

• Why You Need This Salad in Your Life
• Everything You Need for Creamy Cucumber Salad
• How To Make Creamy Cucumber Salad Step by Step
• Easy Ingredient Swaps
• Common Questions About This Salad
• Expert Tips for the Best Results
• Mistakes to Avoid When Making This Salad

Why You Need This Salad in Your Life

• This salad is a quick fix for busy days. It only takes 10 minutes to prepare, making it an effortless option for last-minute gatherings or weeknight dinners.
• The vibrant cucumbers and creamy dressing offer a satisfying mix of textures. Every bite balances crunch with a silky smooth tangy flavor.
• It’s a flexible dish that pairs well with almost anything. Whether you’re grilling or serving a light lunch, this salad seamlessly complements your meal.
• The recipe uses simple, fresh ingredients that are easy to find. No need for complicated shopping trips or specialty items.

Everything You Need for Creamy Cucumber Salad

• 2 large cucumbers
• 1 cup sour cream
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 teaspoon dill weed
• Salt and pepper to taste
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh dill (optional)

The sour cream is the foundation of the dressing, delivering a rich creaminess with a hint of tang. Fresh dill, either dried or chopped, introduces a lightly herbaceous note that enhances the crisp cucumbers beautifully.

Looking for something similar? Try our lemon basil pasta salad –.

For more ideas, check out our tiktok green goddess salad recipe.

You might also enjoy our green goddess salad: cucumber &.

How To Make Creamy Cucumber Salad Step by Step

1. Wash and peel the cucumbers, then slice them thinly. Aim for even slices to ensure the dressing coats each piece uniformly.
2. In a large mixing bowl, combine the sour cream, white vinegar, sugar, garlic powder, and dill weed. Whisk the mixture thoroughly until it becomes smooth and creamy.
3. Add the sliced cucumbers and finely chopped red onion to the bowl with the dressing. Gently fold the mixture to avoid breaking the cucumber slices.



4. Season the salad with salt and pepper to taste. For extra flavor, sprinkle in the fresh dill if you’re using it.
5. Cover the bowl and refrigerate the salad for at least 30 minutes. This chilling time helps the flavors meld together beautifully.

Easy Ingredient Swaps

• For a dairy-free option, use plain coconut yogurt as a substitute for sour cream. This will provide a creamy texture with a slightly sweeter taste.
• If you’re out of white vinegar, lemon juice works well for a similar tang. It adds a citrusy brightness that pairs wonderfully with cucumbers.
• Replace red onion with thinly sliced green onions for a milder onion flavor. This is a great choice if you prefer a softer, less sharp bite.

Common Questions About This Salad

• Can I make this salad ahead of time? Yes, it’s even better after a few hours in the fridge. Prepare it up to one day in advance for the best flavor.
• How do I store leftovers? Keep the salad in an airtight container in the refrigerator. Consume within 2 days for optimal freshness.
• What can I serve with this salad? This creamy cucumber salad pairs well with grilled meats, sandwiches, or even as a topping for baked potatoes.

Expert Tips for the Best Results

• Salt the cucumber slices lightly before mixing to draw out excess water. This keeps the dressing from becoming watery over time.
• Use a mandoline for perfectly uniform cucumber slices. Even cuts ensure that every piece gets coated evenly with dressing.
• Chill your mixing bowl before preparing the dressing. A cold bowl helps maintain the creamy texture while mixing.
• For an extra touch, garnish the salad with a sprinkle of smoked paprika before serving. It adds a subtle depth of flavor and a pop of color.

Mistakes to Avoid When Making This Salad

• Don’t skip drying the cucumbers after slicing. Excess moisture from the cucumbers can dilute the dressing and make the salad soggy.
• Avoid overmixing the salad. Toss gently to keep the cucumbers and onions intact while evenly coating with the dressing.
• Steer clear of using wilted cucumbers. Fresh, firm cucumbers ensure the best crunch and texture in every bite.

Why This Salad Is a Must

• The combination of creamy avocado and crisp cucumber creates a satisfying texture contrast in every bite. This balance makes it both hearty and refreshing.
• The simple lemon-oil dressing complements the natural flavors without overpowering them. It’s light enough to let the vegetables shine while adding a zesty kick.
• This salad comes together in just 10 minutes, making it perfect for busy weeknights or last-minute meals. No cooking required, so you can focus on enjoying your time.
• With nutrient-rich ingredients like avocado and tomatoes, it’s a healthy option that doesn’t skimp on flavor. It’s a dish that nourishes while feeling indulgent.

Everything You Need for Tomato Cucumber & Avocado Salad

• 2 medium ripe tomatoes, diced
• 1 medium cucumber, diced
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Avocado is key to this salad, bringing a creamy texture that balances the crispness of the cucumber. Fresh cilantro adds a bright, herbaceous note that complements the zesty dressing beautifully.

Looking for something similar? Try our quick & easy avocado strawberry.

For more ideas, check out our green goddess avocado salad: a.

You might also enjoy our green goddess salad: cucumber &.

How To Make Tomato Cucumber & Avocado Salad Step by Step

1. In a large mixing bowl, combine the diced tomatoes, cucumber, avocado, and red onion. Be gentle when adding the avocado to avoid mashing it.
2. Add the chopped cilantro to the bowl, scattering it evenly over the other ingredients. The fresh herb will enhance the salad’s overall aroma.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Mix until the dressing is emulsified and smooth.
4. Drizzle the dressing over the salad ingredients and gently toss to combine. Use a soft spatula to ensure the avocado stays intact.
5. Serve immediately, or chill the salad in the refrigerator for 15 minutes to let the flavors meld. Either way, it’s best enjoyed fresh.

Expert Tips for a Perfect Salad

• Dice the avocado last to prevent it from browning while preparing the other ingredients. This keeps the salad looking fresh and appetizing.
• Taste the dressing before adding it to adjust the seasoning. A pinch more salt or a squeeze of lemon can elevate the flavors significantly.
• Use ripe but firm tomatoes to avoid excess liquid in the salad. If your tomatoes are particularly juicy, you can seed them before dicing.
• To keep the avocado from becoming mushy, toss the salad gently and use a wide bowl to minimize pressure on the ingredients.

What to Pair With This Salad

• Grilled chicken or fish pairs wonderfully with this salad for a balanced meal. The smoky flavors of the protein complement the zesty freshness of the dish.
• For a plant-based option, serve it alongside a hearty lentil soup. The salad’s lightness contrasts beautifully with the richness of the soup.
• Enjoy it with some crusty bread to soak up the tangy dressing. The combination of crunchy bread and creamy avocado is irresistible.
• This dish also works as a topping for tacos or a filling for wraps. It adds a fresh and vibrant twist to your favorite handheld meals.

Easy Ingredient Swaps

• If you’re out of cilantro, substitute with fresh parsley for a milder herbaceous flavor. Although slightly different, it works well with the dressing.
• Swap lemon juice with lime juice for a slightly sweeter and more tropical tang. It’s a great way to give the salad a citrusy twist.
• Replace red onion with finely chopped shallots for a subtler onion flavor. This can be helpful if you prefer a less pungent bite.

This Cucumber Tomato Avocado Salad brings together the crunch of fresh cucumber, the sweetness of cherry tomatoes, and the creamy richness of avocado in every bite. A simple lemon dressing enhances these vibrant ingredients, making it a refreshing dish perfect for any meal. Whether you’re serving it as a side or enjoying it on its own, this salad is an effortless way to savor fresh produce at its peak.

Table of Contents

• Why Make This Cucumber Tomato Avocado Salad
• Everything You Need for Cucumber Tomato Avocado Salad
• How To Make Cucumber Tomato Avocado Salad Step by Step
• Common Mistakes to Avoid
• A Closer Look at This Salad’s Origin
• Easy Ingredient Swaps for Flexibility
• Serving Ideas and Pairings

Why Make This Cucumber Tomato Avocado Salad

• This salad is ready in just 10 minutes, making it perfect for busy days when you want something fresh and satisfying. Minimal chopping and no cooking mean less time in the kitchen.
• The combination of cucumber, tomato, and avocado creates a balanced flavor profile with crisp, juicy, and creamy textures in every forkful. It’s a versatile dish that suits any meal, from lunch to dinner.
• Made with natural, nutrient-dense ingredients, this salad supports a healthy lifestyle without feeling restrictive. It’s vegan, gluten-free, and packed with vitamins, making it a go-to option for various dietary needs.
• The light lemon dressing amplifies the natural freshness of the vegetables without overpowering them. It’s a simple yet elegant addition, ideal for enhancing the dish’s flavors.

Everything You Need for Cucumber Tomato Avocado Salad

• 1 large cucumber, diced
• 2 cups cherry tomatoes, halved
• 1 ripe avocado, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

The avocado adds a creamy texture that contrasts beautifully with the crisp cucumber and juicy cherry tomatoes. Fresh parsley offers a bright, herbaceous note that ties everything together effortlessly.

How To Make Cucumber Tomato Avocado Salad Step by Step

1. In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, diced avocado, and finely chopped red onion. Toss gently to evenly distribute the ingredients.
2. Add the chopped parsley to the bowl, sprinkling it over the vegetables for a fresh herbal lift. Stir lightly to incorporate.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Mix until the dressing is fully emulsified.
4. Drizzle the dressing over the salad and gently toss to coat all the ingredients, being careful not to mash the avocado. This helps preserve the salad’s vibrant textures.
5. Serve immediately or chill in the refrigerator for about 15 minutes before serving to allow the flavors to meld. Enjoy this refreshing salad as is or alongside your favorite main dish.

Common Mistakes to Avoid

• Don’t overmix the salad after adding the avocado, as it can turn mushy and lose its structure. Toss gently to preserve its shape.
• Avoid using underripe avocados—they lack the creamy texture that makes this salad so satisfying. Choose avocados that yield slightly to gentle pressure.
• Skipping the dressing can leave the salad tasting flat. The olive oil and lemon juice not only add moisture but also elevate the fresh, natural flavors of the vegetables.

A Closer Look at This Salad’s Origin

Cucumber Tomato Avocado Salad draws inspiration from Mediterranean and Latin cuisines, both of which celebrate simple, fresh ingredients. The use of olive oil, lemon, and parsley ties it to Mediterranean roots, while avocado introduces a creamy, modern twist often seen in Latin American dishes.

Such salads have become popular for their versatility and ease of preparation, making them staples in warm-weather meals and healthy eating routines worldwide.

Looking for something similar? Try our quick & easy avocado strawberry.

For more ideas, check out our green goddess avocado salad: a.

You might also enjoy our green goddess salad: cucumber &.

Easy Ingredient Swaps for Flexibility

• If parsley isn’t available, substitute with fresh cilantro for a slightly bolder, zesty flavor. This will give the salad a more Latin-inspired vibe.
• Replace cherry tomatoes with grape tomatoes or even diced Roma tomatoes for a similar juicy bite. Just make sure to adjust the quantity to match.
• For extra citrusy notes, swap the lemon juice for lime juice. This substitution pairs exceptionally well with avocado and adds a refreshing tang.

Serving Ideas and Pairings

• Pair this salad with grilled chicken or fish for a quick and balanced meal. The salad’s freshness complements smoky or savory proteins.
• Serve it alongside a crusty whole-grain bread to soak up the tangy dressing. This makes it a satisfying option for a light lunch.
• Add it to a picnic spread with dishes like hummus and pita chips. Its vibrant colors and flavors make it a standout addition.
• Use it as a topping for grain bowls with quinoa or brown rice. The creamy avocado and juicy tomatoes elevate any base.